LIBERTY DUCK PRICE LIST
| Whole Duck |
$2.40/lb |
| Breast Fillet |
10.00 |
| Whole Legs |
3.15 |
| Liver |
2.40 |
| Fat |
2.10 |
| Gizzard/Hearts |
1.70 |
| Bones/Wings/Feet |
.35 |
| Neck Bones |
.50 |
| Frozen Breasts |
4.00/lb |
| Tongue |
7.15/lb |
|
Jim Reichardt
Sonoma County Poultry
P.O. Box 140
Penngrove, CA 94951
Phone/Fax 707 795-3797
800 953-8257
Cell 707 480-0379
scpducks@aol.com |